Thursday, April 7, 2011

Sweet and Tart


Today I made blueberry scones with a lemon glaze and I am left wondering why i never made them before.  They are a lot different from store bought scones that are often dry and crumbly, these are soft in the middle with a firm outer shell.  The original recipe (here) used an orange glaze which I would have done if I had any oranges but since I didnt have any and the combination of blueberry and lemon is so classic, I decided that I would modify the recipe to what I had on hand.  These turned out so good, I would even consider using this as the base recipe for other scones I make in the future. Enjoy! XOXO









3 comments:

  1. Yumm! That looks so good :)

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  2. yum looks amazing

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