I have had a sort of love hate relationship with aspargus. I used to despise the vegetable, cringing at the sight of it on the dinner table. But over time i have acquired a taste for it and I have to say it has become one of my favorite dinner time sides. I have come to find out that asaparagus is quite the temperamental vegetable, if over cooked they become stringy and unappetizing and if not cut correctly they become a difficulty to chew, then I came across this recipe. With a few of the most basic spices and a perfect cooking time, this recipe has won my heart over and has secured asparagus the spot of my favorite vegetable. Enjoy this recipe you can find it here!